21 Delicious Ramen Recipes That Are Slurp-Worthy

Do you like ramen noodles and looking forward to trying more variants of it? Read more to find out 21 exclusive ramen recipes that you can cook easily at home. 

Image Credit: DineWithDrinks

A lot of people around the world enjoy different flavors of ramen since it’s savory, warm, and satisfying to eat. And the best part is that anyone can cook a ramen bowl at their home. While many will debate around authenticity, this dish is open to experiments and can be quickly made with home ingredients. Starting from the traditional tonkotsu noodles to modern-day cheesy-fired ramen; there are multiple options to choose from.

If you are also an ardent fan of ramen like Naruto, it is time to explore some of the best slurp-worthy ramen recipes that are nutritious and incredibly delicious at the same time.

  1. Instant Kimchi Ramen

Everybody knows that Kimchi is an important ingredient for ramen, particularly in Asian culture. It is a combination of fermented vegetables that adds a ton of flavors to the dish. It is a very basic recipe that you can easily cook with boiled noodles, broth, kimchi cabbage, and last but not least, shiitake mushrooms. Of course, you can add a soft-boiled egg or just the yolk if you want. However, authentically it is a vegetarian dish and the soup tastes amazing.

  1. Turkey Paitan Ramen

This recipe is a bit intriguing and offers a burst of flavor when eaten hot with its creamy broth. It includes cooked or smoked turkey along with scallions and the crispy bites of fried Brussels sprouts. The noodles are smothered with the soft boiled egg and the soup tastes too good. In case the turkey broth seems a little overwhelming, just buy a miso base and tahini from the store and add them to the turkey stock. If you are not a fan of turkey, you easily replace it with pre-made chicken.

  1. Korean Ramen

When it comes to spicy ramen, Korean ramen is a favorite choice for main. The typical ramen recipe includes the tradition which was originated from a Chinese soup. It was imported to Japan in the early 1900s. However, in the case of South Korea, the taste and the recipe differ from it which makes it special. It has the structure of the traditional Japanese ramen blended with Korean flavors. It offers a great kick of heat and chili as the main ingredients are gochujang (red chili paste), doenjang (fermented bean paste), and gochugaru (Korean chili powder). It is very tasty and recommended for people who like it spicy.

  1. Easy Shrimp Ramen Soup

This is one of the easiest dishes to cook ramen which can be prepared quickly. The straightforward recipe includes a veggie stock base, boiled noodles, earthy mushrooms, and added shrimp. You can fry the shrimp in butter which makes it more delicious. Top it with a soft-boiled egg or a poach and enjoy it hot. The recipe is very delicious and can be done easily.

  1. The Breakfast Ramen

R amen is such a diverse food that it can be enjoyed at lunch at dinner or even at breakfast. This recipe includes eggs and bacon along with all the other breakfast essentials, added to a bowl full of creamy breakfast ramen. It is a great way to start the day with an energetic meal that can keep active and not make you hungry for a long time. It is a fun way to spin your pantry sometimes.

  1. Hiyashi Chūka (Cold Ramen Salad)

It is the perfect meal for summer dinners as it is light and served cold. More like Asian pasta salad, this dish can be also served at parties as a simple side to enjoy. The whole recipe depends on the dressing which makes this salad too special and tasty. Utilizing nine staple Asian ingredients, these salad offers a variety of flavors that taste quite amazing with each bite.

  1. Miso Tori Paitan Ramen (Creamy Chicken Broth Ramen)

Even though noodles are the main ingredient of ramen, you can never deny the importance of the broth that adds a mouthful of flavors to the noodles or the whole dish. This dish is a prime example of delicious broth as noodles are served with a creamy chicken broth in this case. The soup will make you keep coming for it again. You can easily find the miso base from the market which is best known for its unique savory taste. Tori Paitan is referred to the meaty notes of yummy chicken which add more taste to the dish. If you are able to perfect the broth, you can experiment with different veggies and meat options to experiment with it. Starting from mushroom, spinach, and spring onion to pork, lamb, and beef; the broth can make everything taste good.

  1. Easy Tonkotsu Ramen

Tonkotsu ramen is usually made around a pork base since the flavor of the broth greatly depends on pork fat. This ramen dish is topped with seared chashu or crispy pork belly which makes it exclusive. In order to add more earthy flavors, the bowl includes black fungus and wood ear mushrooms which makes it even tastier. Make sure to add beansprouts, green onion, and lastly, as soft-boiled egg to complete the bowl. This ramen bowl can offer you a punch of heat and will keep you warm on a chilly night.

Image credit: Killing Thyme
  1. Vegetarian Ramen with Twist

Ramen is a filling meal and versatile enough to fit within any kind of diet. The combination of different elements makes it so tasty that you do not even need thick pieces of meat to do that. Even vegetarian ramen can make you seek for more. This ramen dish is especially recommended for the days you want to go meatless. It offers a punch of earthy flavors and the broth is good health. However, if you still miss some protein in your meal; add some crispy tofu on the top to complete the bowl.

  1. Hamburger Ramen Noodle Skillet Supper

This is a kind of dish that can be easily made and fan tantalizes the taste buds of people of all ages. Just like your kid will love it, your parents would too. When Hamburger Helper meets with noodles and stir-fried veggies , Hamburger Ramen Noodle Skillet Supper is made. This strati-forward recipe includes only 5 ingredients yet it’s healthy and tasty enough to captivate everyone. Since it is a one-pot meal, this wonderful dish will not make wash a bunch of dirty dishes.

  1. Birria Ramen

This ramen dish is not for the faint of hearts. Birria Ramen is a highly spicy dish that offers the heat of Mexican chillis. If you like it hot and spicy, this is the perfect fit for you. Ramen is served with hearty Mexican stew loaded with tender beef loins. Birria is all about tender, juicy, and spicy meat and devouring them. The dish includes all the spices and chillis commonly used in Mexican dishes. You can simply make this recipe with noodles and last night’s leftover birria from the tacos.

  1. Beef and Broccoli Ramen Stir Fry

Beef and Broccoli is a renowned combination in Asia food that offers the nutritious values of meat and veggies together. If you add noodles to a beef and broccoli recipe and stir fry it together, it creates a tasty twist to a classic dish. It is very easy to cook and can be made from the ingredients that you already have in the freezer. There is no broth in this case and so, it is more recommended for people who like it fried and dried.

  1. Shio Ramen (Salt Flavored Ramen)

As mentioned earlier, it is the broth that adds the flavor to the ramen. However, there are many different kinds of broth to choose from. Shim Ramen is more like noodles in clear soup which is salty and quite lighter than the traditional dark and heavy soups. However, do not think that the clear broth does not have any flavor as it is extremely flavorful for its special ingredients. The broth includes mirin (rice wine), dashi powder (fish and seaweed powder), scallions, and of course a bit of garlic and ginger which adds the kick.

  1. Ramen Carbonara

British Carbonara is one of the famous dishes that is made with spaghetti and meat. Therefore, ramen carbonara definitely differs from traditional ramen recipes. This dish offers a blend of Italian and American food. It is easy to make and delicious to eat. It requires only four main ingredients and voila! You can create creamy ramen carbonara right at your place. It’s tasty and consists of a meaty taste.

  1. Garlic Shrimp Ramen

By now you would already realize that broccoli is one of the best veggies to add to ramen since it’s crunchy, green, and offers ample nutrients. It is one of the main ingredients for this dish. However, the main flavors come from butter, garlic, and shrimp. The sauce is thick and loaded with flavors. When the noodles are tossed over the sauce; it creates a creamy texture which is tasty and greatly indulging. It requires only 30 minutes to cook the whole dish and if you have the ingredients arranged in advance; it can be made within 15 to 20 minutes only.

  1. Chicken Curry Ramen Soup

It is a cozy chicken ramen that you can enjoy on any day of the week. If you have already tried Thai Curry dishes or Japanese Curry bowls then you already know how flavorful these curry dishes can be. Similarly, the Chicken Curry Ramen Soup is a highly flavorful dish and healthy as well. It can quickly become your staple food or comfort food. Along with delightful spices, the chicken curry also includes an ample amount of coconut milk which provides that creamy texture. Make sure to add your favorite veggies along with the chicken to turn it into a whole meal.

  1. Egg Roll Noodle Skillet with Pork

This ramen dish is full of protein as it has a great amount of eggs and ground pork. It is pretty easy to make as all you need is some ground pork, cabbage, and noodles to stir-fry them together. However, you would require a sauce that offers that punchy taste. To make the sauce, use rice wine vinegar, red chili paste, hoisin, and soy sauce. Mix them together and your special sauce will be ready. There is not for adding or looking for more ingredients as these are enough to bring that authentic taste that is delightful and delicious without being overwhelming.

  1. Shrimp Ramen Stir Fry

Shrimp and ramen go pretty well together and if you want to try a recipe from this list, opt for this dish first. It is highly flavorful yet easy to make. Since it is a stir-fried recipe; you do not need to worry about the broth as well. It is paired with sugar snap peas, offering a fine balance in flavors and textures as well. The noodles and shrimp are tossed in a soy sauce-based glaze which makes it even tastier. Not just whole meals but you can also treat it as a side dish with beverages.

  1. Ramen Alfredo

Alfredo pasta is one of the most renowned dishes around the world and Ramen Alfredo is just another substitute for it. This incredible alfredo dish includes a lot of cheese and a bit of vegetables which makes it one of the tastiest vegetarian dishes. It’s creamy and can get quite sticky. So, better if you serve it hot and start eating right away.

  1. Sesame Garlic Ramen Noodles

Garlic is a common ingredient for most ramen dishes and this is not an exception. This recipe combines garlic, sesame oil, sriracha, brown sugar, and soy sauce which helps to create that special sauce for the noodles. There is no meat or veggies for this dish but can add them if you want. A bit of experimenting with food does not hurt!

  1. The Ramen Noodle Salad

It is a summer salad made with cold ramen noodles. It is light-dressed with cabbage to offer a crunch when eaten. The ramen recipe is quite tangy, and sweet and become your favorite side dish for a barbecue.

Try one of the noodles this season!