Makabi sets the tone for monsoon celebrations in Goa

(Isstories Editorial):- Bardez, Goa Jul 3, 2023 (Issuewire.com) – The Goa monsoons were ushered in with the celebrations of the SAO JOAO feast in the backdrop of heavy rains lashing the tourist State.

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The locals celebrate the feast by jumping in the wells, ponds, and rivers to commemorate the birth anniversary of St John the Baptist.

Things were no different at the Stonewater Eco resort decked with two splendid swimming pools along the sea coast and Makabi Cocktails setting the tone of the evening.

“We have a very special chef whom we have flown down from Mumbai for the Sao Joao celebrations,” informed Nisha Vaz, owner of Stonewater Eco Resorts Goa (http://www.stonewaterecoresort.com/).

The bartenders churned out exotic Goan cocktails with Makabi Coconut white rum being the centre of attraction for the distinguished guests.  The crowd enjoyed the Makabi cocktails with the breathtaking view and listened to the falling rain in the backdrop of wonderful songs sung by Connie.

“I am a Goan with the Merchant Navy. I enjoyed the hint of coconut in my very Goan cocktail,” said Keiv Fernades.

The Makabi signature cocktails were appreciated by the guests along with the special invitee Ariana Chothia, Chef who graduated from Ireland and made her presence felt with a Korean-curated menu for the Sao Joao bash in Goa. Ariana has impacted Mumbai’s cuisine by launching the Ariocco Bakery and Patisserie.

“I specially curated a Korean three-course dinner for this special occasion. It complements the celebrations with the local spirits making its presence felt with the guests,” informed Ariana.

“If there is one drink that encapsulates the true spirit of Goa it is Makabi. Not strong nor loud. Just right to bring out the kind and hospitable ethos of every true Goan,” informed Mario Sequeira, Director of the Tonia Group,(https://tonia.in/).

” We have churned out some of the best cocktails with India’s best mixologists involved in putting Makabi coconut white rum together,” informed Mr Mario Sequeira, Director of Tonia Group.

“The “Wild Knight” may come across to you as a dark night, but we spell it with a “K” and you will have a lot of “wild knights” having fun at Makabi Nights. My recommendation is “Serious Trouble” which promises to be one of the best cocktails in town,” informed Mario on a lighter note.

He lauded Fernando Abreu, his expert for his outstanding spirit and wine brews. ” Makabi is the recipe created by my father. Fernando, who does the blending took my father’s work ahead with a lot of creativity and research to put Makabi on a national platform,” informed Mario.

“The Sao Joao event has evoked a good response from our guests. Our property is a well-known wedding destination as it sits on a pristine property along the sea coast.

“We have spiced up the Sao Joao celebrations by introducing to our guests the various Goan spirits and curated a special Korean spread for the evening,” informed Nisha.

India’s top tourist destination Goa is known for its high standard of hospitality truly expressed in great local produce. Today an emerging Coconut White Rum brand, Makabi, a product of one of Goa’s most reputed liquor manufacturers, Tonia Liquor Industries is all set to grow globally.

The flavourful drink Makabi is a great product coming from the sons of the soil of Goa.

This article was originally published by IssueWire. Read the original article here.