Sofia, Bulgaria – After 5 years of rigorous development, editorial refinement, and international anticipation, “Dieci & Beyond”, the long-guarded Collector’s Edition book of Dieci Boutique Restaurant, Bulgaria’s iconic restaurant, has been
published.
(Isstories Editorial):- Antonovo, Targovishte Jan 9, 2026 (Issuewire.com) – Conceived as a definitive documentation of one of Eastern Europe’s most influential culinary institutions, Dieci & Beyond is a 200-page, large-format volume that captures the philosophy, discipline, and responsibility underpinning Dieci’s work. From its most iconic dishes to its uncompromising operational and ethical framework, the book offers a rare, transparent insight into a restaurant model built on precision, integrity, and long-term accountability.
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Recognized as the most sustainable fine dining restaurant in Eastern Europe, Dieci Boutique Restaurant has been awarded three stars by the Sustainable Restaurant Association and holds the Green Key International Award. In alignment with these principles, the production of Dieci & Beyond adheres to the same sustainability standards practiced daily within the restaurant.
Each copy of the book is:
Printed strictly on demand, eliminating overproduction and waste
Produced using the highest market standards for materials, photography, printing, and binding
Professionally packaged to ensure maximum protection for international shipping
Available for worldwide delivery, with no stock, no excess, and no compromise
This intentional, print-on-demand approach positions Dieci & Beyond not merely as a publication, but as a responsible cultural artifact-where gastronomy, design, and sustainability coexist at the highest level.
“Dieci & Beyond is not simply published; it is released with intent,” the team notes. “It reflects our belief that cuisine, culture, and responsibility must evolve together.”
Readers who purchase the book are invited to visit Dieci Boutique Restaurant to have their copy personally dedicated and signed by the chefs, and to share a coffee with the team behind the project.
The press release is authored by Velina Stoyanova, based on coverage and findings by Di Matteo Rinaldi, Italian travel writer, following the official launch of Dieci & Beyond and his in-depth review of the book and its cultural significance.
Purchase link (worldwide shipping):
https://www.blurb.com/bookstore/invited/10844066/99577cd0eb070c3d41fc258f7d95d2980c3253b3


Dieci Boutique Restaurant
*****@dieciboutique.com
+359888435800
17 Dimitar Vasilev – 7972 – Devino village, Antonovo Municipality, Targovishte Region Bulgaria
http://www.dieciboutique.com/
This article was originally published by IssueWire. Read the original article here.




















