Daphne Collins Hails Dieci as Bulgaria’s Purest Expression of Sustainable Fine Dining

(Isstories Editorial):- Targovishte, Bulgaria Jan 4, 2026 (Issuewire.com) – Dieci Boutique Restaurant in Devino, Bulgaria offers a dining experience defined by sincerity, purity of flavor, and deep environmental commitment. US Travel Editor Daphne Collins highlights the restaurant’s ten-seat intimacy, its hyper-local ingredients sourced from the surrounding landscape, and its off-grid, zero-waste infrastructure. With Green Key and SRA Three Stars recognition, Dieci stands as one of Europe’s most authentic expressions of sustainable fine dining.

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By Daphne Collins (US Travel Editor) — Monday 5 January 2026

To dine at Dieci in Devino, Bulgaria is to encounter a rare kind of sincerity. Everything feels handcrafted — not just the dishes, but the environment itself. The ten-seat room is bathed in soft light, and the silence that surrounds the restaurant becomes part of the meal.

What struck me most was the absolute clarity of the cuisine. Ingredients are sourced from forests, farms, and gardens so close by that you can almost picture them as you eat. The flavors are clean, expressive, and free from unnecessary flair.

The sustainability component is staggering. Dieci operates completely off the grid, recycling water, generating its own power, and transforming every scrap of organic matter on site. Zero waste is not an aspiration — it is a functioning system. Green Key and SRA Three Stars acknowledge the rigor behind it.

Speaking with the chefs after dinner revealed a depth of commitment that borders on spiritual. Dieci is culinary artistry grounded in environmental truth.

This article was originally published by IssueWire. Read the original article here.