The national steakhouse directory expands its features with new Wagyu and Dry-Aged filters, helping diners find premium beef programs across the United States.
(Isstories Editorial):- Dayton, Ohio Nov 5, 2025 (Issuewire.com) – SteakMap, the nationwide steakhouse directory, today announced the launch of its dedicated Wagyu and Dry-Aged filters, making it easier for diners to discover premium steak programs and fine-dining steakhouses across America.
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The new filters allow users to instantly find restaurants that serve American, Australian, or Japanese Wagyu and those offering 28-60+ day dry-aged ribeyes, NY strips, and tomahawks. Each listing includes reviews, high-resolution photos, and detailed information about cuts, sourcing, and service style.
“Serious steak lovers want to know who’s doing what — who carries real Wagyu, who dry-ages in-house, and where to find the best crust and marbling in any city,” said Ryan Ingram, Founder of SteakMap. “These new filters make that simple in one click, while community reviews keep the insights fresh and honest.”
SteakMap continues to grow rapidly nationwide, serving as the web’s most complete steakhouse discovery platform. Visitors can search by state, city, or specialty, exploring top-rated restaurants curated for quality and transparency. Join the conversation by reviewing your favorite steakhouses today.
Explore now:
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WagyuNearMe.com — Direct link to SteakMap’s Wagyu results
- DryAgedSteakNearMe.com — Direct link to SteakMap’s Dry-Aged results
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SteakMap.com — National steakhouse directory and review hub
About SteakMap
SteakMap is America’s premier steakhouse directory, helping diners find the best Wagyu, dry-aged, wet-aged, and fine-dining steakhouses in every state. Built for true steak enthusiasts, SteakMap combines verified listings, diner reviews, and structured data to create the most trusted resource for discovering exceptional beef experiences.
This article was originally published by IssueWire. Read the original article here.
