Are you throwing a Halloween party this year? Then you need these quick, easy, and super tasty Halloween-themed recipes to impress your family and guests!
Halloween is for everyone, regardless of age. Kids and adults both love dressing up, eating too much candy, and getting lost in the fun for one night. If you are throwing a party this spooky season, you will need food that matches the vibe. For those planning an adults-only Halloween bash, these 20 recipes will set the mood just right. From creepy cocktails to bold appetizers and scary-good dinners, there is something for every kind of ghoul or vampire on your guest list.
Bring out the eerie lights, dress up as your favorite scary character, pour a dark drink, and let your guests enjoy a night of spooky flavors and wicked fun.
1. Ghost Purse Ravioli
Do you want something tasty but not too spooky this Halloween? These cute raviolis are just the right dish for you! They are filled with creamy ricotta, Parmesan, and a touch of finely chopped pear for a mix of sweet and savory. Do you know the best part? They are made with wonton wrappers instead of pasta dough, so they are quick and easy to put together. These are perfect for when you want to impress your guests without putting too much effort. Go ahead, treat yourself!
Ingredients –
Ravioli
● 1/2 cup whole-milk ricotta
● 1/4 cup grated Parmesan
● 2 Tbsp. finely chopped peeled or unpeeled pear
● 1/2 tsp. kosher salt
● Pinch of grated fresh nutmeg
● 1 large egg
● 1 (12-oz.) package wonton wrappers
Sauce and Assembly
● 1 cup heavy cream
● 1/2 cup grated Parmesan, plus more for serving
● 1/4 tsp. kosher salt, and more
● Chopped fresh parsley, for serving (optional)
Recipe –
Ravioli
Start by mixing ricotta, Parmesan, pear, salt, and a hint of nutmeg in a large bowl. In another bowl, whisk an egg with a little water for the wash. Lay out the wrappers on a baking sheet and brush them lightly with the egg mixture. Add about half a teaspoon of filling in the center of each wrapper, then pinch the sides together to create cute ghost shapes. Repeat the process and freeze them for at least 30 minutes, or store them for up to two weeks.
Sauce and Assembly
In a medium skillet over medium-high heat, bring the cream to a simmer and let it thicken slightly while stirring. Lower the heat and whisk in Parmesan and salt until the cheese melts into a smooth sauce. In a separate pot of lightly simmering salted water, cook the ravioli in small batches until they float and look slightly translucent. Spread some sauce on a serving platter, add the ravioli with a slotted spoon, and layer with more sauce. Finish with extra Parmesan and a sprinkle of parsley before serving.
2. Candy Corn Coladas
If Halloween had its own vacation cocktail, this would be the one! It is a fun twist on a piña colada, which comes with a sweet and spooky vibe that feels perfect for the season. The drink is layered to look like candy corn, but tastes way better. So even the candy corn skeptics will absolutely love it. It is creamy, festive, and makes for a Halloween night that feels like a mini escape from the adult world.
Ingredients –
● 4 oz. pineapple juice
● 4 oz. premium rum (preferably 3-year aged), divided
● Ice
● 3 oz. fresh orange juice (such as Natalie’s)
● 2 oz. Aperol
● 3 oz. cream of coconut (such as Coco Lopez)
● Candy corns, for serving (optional)
Recipe –
Blend pineapple juice, 2 ounces of rum, and ice until slightly chunky, then chill it in a bowl. Next, blend orange juice, Aperol, and more ice the same way and set it aside. Finally, blend cream of coconut, the rest of the rum, and ice until thick and slushy. To serve, pour half of the pineapple mix into a Collins glass, layer the orange mix over it, and top with the coconut blend. Repeat for a second glass, and if you want a playful touch, garnish with candy corns.
3. Black Widow Cocktail
As spooky season rolls in, the black widow Halloween cocktail feels like the perfect drink to set the mood. It is dark and a little mysterious, with just enough bite to keep things interesting. The flavor is rich, but it is easy to sip, making it a hit for any Halloween night. It is the kind of drink that looks as good as it tastes. If you decide to make this for your Halloween party, you would be serving boldness and elegance in a dangerous way on a plate, in the best way possible.
Ingredients –
● 4 fresh blackberries, plus more for serving
● 3/4 oz. fresh lime juice
● 2 oz. mezcal
● 1 oz. Concord grape juice
● 3/4 oz. simple syrup
● Ice
● Ginger beer, for topping off
● Bay leaf, for serving
Recipe –
Start by muddying blackberries and lime juice in a cocktail shaker until the berries break down. Add mezcal, grape juice, and simple syrup, then fill the shaker with ice and shake hard until it is nice and frosty. Double-strain the mix through a fine strainer into an ice-filled glass to keep it smooth and seed-free. Top it with ginger beer for a little fizz, then finish with a bay leaf and a few fresh blackberries.
4. Pizza-Stuffed Pumpkins
Filled with creamy ricotta and baked until golden, these festive pizza-inspired bites are hard to resist. A brush of warm garlic butter adds the perfect flavor, making them even more addictive. Serve them with a side of marinara for dipping, and watch how fast they disappear from the plate! These are perfect for a Halloween get-together or a cozy night in. This simple yet crowd-pleasing snack brings all the comfort and flavor of pizza in one tasty bite!
Ingredients –
● 2 cups (16 oz.) ricotta
● 1 cup shredded mozzarella
● 1/2 cup finely grated Parmesan
● 1 tsp. kosher salt
● 1/4 tsp. freshly ground black pepper
● 1 (16.3-oz. tube) Pillsbury Grands Southern Homestyle Biscuits
● 4 Tbsp. unsalted butter
● 1 garlic clove, finely chopped
● 2 tsp. finely chopped fresh parsley
● 1/2 tsp. paprika
● 16 (1″-long) thin pretzel sticks
● Marinara sauce, for serving
Recipe –
Mix ricotta, mozzarella, Parmesan, salt, and pepper in a bowl, cover, and chill. Cut biscuit dough into small pieces, roll each into a ball, and flatten into rounds. Add a bit of the cheese filling in the center, pinch to seal, and flatten the bottom. Chill again. Tie each piece with kitchen twine to form pumpkin shapes, then bake at 350°F until golden. While baking, melt butter with garlic, parsley, and paprika for a fragrant glaze. Brush the warm pumpkins with the garlic butter, let them cool, remove the twine, and press a pretzel stick on top for the stem. Serve with marinara sauce for dipping and enjoy a fun, cozy treat that looks as good as it tastes.
5. Drunken Peanut Butter Cups
When Halloween candy meets cocktail hour, you know something good is going to happen. This peanut butter cup-inspired drink is smooth and perfectly sweet. It blends dessert and booze in the best way possible, making it feel indulgent without being over the top. The creamy texture and chocolatey flavor hit just right, like a grown-up twist on your favorite candy. It is the kind of cocktail that feels like a treat after a long day – sweet, bold, and just the right amount of sinful.
Ingredients –
● 4 oz. vodka
● 3 Tbsp. creamy peanut butter, divided, plus more
● 1/4 cup M&M’s, crushed
● 1 oz. heavy cream
● 1/2 oz. chocolate liqueur
● 1/4 oz. crème de cacao
● 1/4 oz. peanut butter whiskey (such as Skrewball)
● Ice
● 1 mini Reese’s peanut butter cup
Recipe –
Blend vodka with peanut butter until smooth, then pour it into a sealed container and freeze until very cold. Strain the chilled mixture through cheesecloth to remove any solids. For the glass, spread peanut butter on one plate and crushed M&M’s on another, then dip the rim first in peanut butter and roll it in the candies. In a shaker, combine cream, chocolate liqueur, crème de cacao, whiskey, and the peanut butter-infused vodka with ice, and shake until frosty. Strain into the prepared glass and finish it off with a mini Reese’s cup on the rim for the perfect touch.
6. Crispy Sweet Potato Bites
These sweet potato bites have a crunchy, herbaceous crust with a sweet and silky inside. So, when they are topped with a drizzle of honey, the bites will have you craving them again and again. Once you bite through the crust, the sweet potato mixes with the melted, nutty Gruyère for a dream flavor combination that works so well.
Ingredients –
● 4 medium sweet potatoes, peeled, quartered
● 5 cloves garlic, smashed, peeled
● 5 Tbsp. unsalted butter, cubed
● Kosher salt
● Freshly ground black pepper
● 2 1/2 cups panko breadcrumbs
● 4 oz. Parmesan, finely grated (about 2 1/2 cups)
● 3 Tbsp. finely chopped fresh parsley
● 2 Tbsp. finely chopped fresh sage (from about 10 leaves)
● 5 large eggs
● 8 oz. Gruyère, shredded
● Neutral oil, for frying (about 6 c.)
● Honey, for drizzling
Recipe –
Start by preheating your oven to 475°F and tossing the potatoes, garlic, and butter in a baking dish with plenty of salt and pepper. Cover it with foil and bake until the potatoes are soft, about 35 minutes. Mash them up in a bowl until smooth, season again if needed, then spread the mix on a plate and chill it for about 30 minutes. Mix panko, Parmesan, parsley, and sage in one bowl, and whisk eggs in another. Add Gruyère to the cooled potato mix, then scoop and roll into small balls. Coat each one in the panko mix, then egg, then panko again. Heat oil in a pot to 350°F and fry them in batches until golden brown. Let them drain on paper towels, then drizzle with honey before serving. They come out crisp on the outside, soft inside, and so good you will want to eat them straight from the tray.
7. Zombie Brain Cupcakes
It is time to skip the regular cupcakes this Halloween and go all out with zombie brain cupcakes. Start with soft chocolate cupcakes and top them with creamy vanilla frosting. Add a few drops of neon green food coloring, then pipe the frosting to look like brains. A touch of red decorating gel gives them that creepy, bloody finish. They look wild but taste amazing. You will get the sweet and rich taste in those cupcakes, plus they are super fun to make. These cupcakes are perfect for a party or just to freak out your friends in the best way possible.
Ingredients –
Cupcakes –
● 1 1/4 cups (150 g.) all-purpose flour
● 1 cup (200 g.) granulated sugar
● 1/2 cup (40 g.) unsweetened cocoa powder
● 1 tsp. baking powder
● 1/2 tsp. baking soda
● 1/2 tsp. kosher salt
● 1/2 cup (120 ml.) buttermilk or whole milk
● 1/4 cup neutral oil
● 1 large egg, beaten
● 1/2 tsp. pure vanilla extract
● 1/4 cup boiling water
Frosting and assembly –
● 4 cups (455 g.) powdered sugar, sifted
● 1 1/2 cups (3 sticks) unsalted butter, room temperature
● 1 tsp. pure vanilla extract
● 1/4 tsp. kosher salt
● 2 to 3 drops (or more) neon green liquid food coloring
● Red decorating gel, for drizzling
Recipe –
Cupcakes
Start by heating the oven to 350°F and lining your muffin tin with cupcake liners. In a big bowl, mix the flour, sugar, cocoa, baking powder, baking soda, and salt. Add the buttermilk, oil, egg, and vanilla, and whisk until smooth. Pour in the hot water and stir until it is all blended. Fill each liner about two-thirds full and bake for 18 to 20 minutes, until a toothpick comes out clean. Let the cupcakes cool for about an hour before frosting or decorating.
Frosting and assembly –
In a mixing bowl, beat together powdered sugar, butter, vanilla, and a pinch of salt until the frosting turns white and smooth. Mix in green food coloring until you get that perfect zombie shade. Spoon it into a piping bag with a small round tip. Pipe a small mound on each cupcake, then draw two straight lines down the center. Add wavy lines on both sides to shape the “brain.” Finish with a drizzle of red gel for a creepy, bloody effect. Keep them chilled until it is time to serve.
8. Candied Bacon Smokies
This five-ingredient snack is a total hit, especially at a party. These smoky little sausages are in bacon and then rolled in brown sugar for that perfect mix of sweet and salty! Once baked, they turn crispy and sticky, making them impossible to resist. The bite-sized treats are made for a spooky get-together or any chill night in. Each bite hits with that smoky crunch and sweet glaze that keeps you reaching for more. Simple yet ridiculously good!!
Ingredients –
● 1 (12-oz.) package Little Smokies
● 1 lb. bacon, cut into thirds
● 1/2 cup packed brown sugar
Recipe –
Preheat the oven to 400° and line a baking sheet with parchment paper. Wrap each Little Smokie in bacon and secure with a toothpick, then place them on the prepared pan. Sprinkle brown sugar evenly over the top, then bake for 30 to 35 minutes, or until the bacon is crisp and golden. The result is a perfect balance of sweet and savory, with a sticky, crunchy coating that makes these bite-sized treats irresistible for any spooky gathering.
9. Pub Beer Cheese
This recipe is made for parties. It comes together in minutes, and only one bowl gets messy; so easy and stress-free. You can use any beer you like, from a hoppy IPA to a smooth stout, or even a seasonal pumpkin beer for extra flavor. It is simple, flexible, easy, and perfect for a crowd. This would let the beer shine through without overcomplicating things. A quick mix, a little baking, and the result is a tasty treat everyone will love.
Ingredients –
● 2 (8-oz.) pkg. cream cheese, room temperature
● 2 cups shredded cheddar
● 1/4 cup beer
● 1 tsp. caraway seeds
● 1 tsp. garlic powder
● Kosher salt
● Freshly ground black pepper
● 1 Tbsp. thinly sliced chives
● Pretzels and/or chips, for serving
Recipe –
In a large bowl, combine cream cheese, cheddar, beer, caraway seeds, and garlic powder, then season with salt and pepper. Mix until smooth and creamy, and sprinkle chives on top for a fresh touch. Serve with pretzels on the side for dipping, creating a simple, flavorful snack that’s perfect for parties or casual gatherings.
10. Witches’ Brew Lemonade
For a spooky and glowing drink that feels like it came straight from a witch’s cauldron, sparkling lemonade is layered with Blue Curacao and purple gin. This creates a chilling and colorful effect for the drink. The layers sit beautifully in the glass, giving the cocktail a magical yet eerie look that is perfect for Halloween parties. Beyond the visuals, the flavor is just as impressive. Sweet, tangy, and smooth, it is a drink that is fun to serve and fun to drink. It is guaranteed to impress your guests at the Halloween party.
Ingredients –
● Ice
● 3 oz. Empress 1908 Indigo Gin
● 3 oz. sparkling lemonade
● 1/2 oz. Blue Curaçao
● 1 fresh rosemary sprig
Recipe –
Fill a tall glass with ice and pour in the gin. Top it with sparkling lemonade, then slowly and carefully drizzle in the Blue Curacao so it sinks to the bottom, creating a layered effect. Finish with a sprig of rosemary for garnish. The result is a visually striking, refreshing cocktail that’s perfect for a Halloween night or any occasion that calls for a little spooky flair.
Pick any of these and surely your party guests will never forget!
