15 Incredible Feta Cheese Recipes That You Must Try

Celebrate anytime with the most delicious recipes of Feta, this blog will allow you to learn how to make feta at home and some sumptuous recipes that require feta.

Living away from your family can be really hard and waiting for the season of festivities is even harder. These recipes can make you feel like the festivities, the warmth of family, and their togetherness can translate into these wholesome meals. So, if you are a cooking enthusiast you can make these extremely delicious recipes when you are having your friends together on a weekend. Sharing these meals with the people you love is a blessing, if not with your family, celebrate these meals with your friends and loved ones.

• Traditional Way to Make Feta Cheese at Home

If you are going to be walking the extra mile and making your feta at home then you can follow these simple steps along with the tools then you can easily make your feta at home. You will find the list of ingredients, tools, and directions below.

• Ingredients:

1. Full-fat cow or goat milk – 1 gallon
2. Mesophilic starter culture – 1/8 teaspoon
3. Calcium chloride divided – 11/4 teaspoons
4. Rennet – ½ tablet
5. Cool water – 2 quarts
6. Kosher salt (non-iodized salt) – 1 to 1 1/4 pounds
7. Vinegar (white/ cider) – 2.5 teaspoons
8. Essential Tools:
9. Kitchen Thermometer
10. A saucepan that will hold 1 gallon of milk
11. Large spoon and knife
12. Measuring cups and spoons
13. Cheesecloth
14. Colander
15. Feta cheese forms
16. Drying rack overtop of a pan
17. Gallon jar

• Feta making Directions:

1. Heat milk to 30°C
2. Take equal portions of curd and milk and mix them together gently for 20 seconds
3. Cover the concoction and set it aside for at least one hour
4. Add liquidated rennet after diluting it with water to the milk-curd mixture
5. Again cover it and set it aside for 5 to 6 hours
6. The whey will separate from the cheese automatically.
7. The cheese will be hard enough to cut and with the help of a knife cut your cheese into small squares. After cutting the cheese set it aside for at least 15 minutes. It will again release a bit of whey after that.
8. Now you can break your cheese into small pieces
9. With the help of the cheesecloth sieve your cheese completely from the whey which makes the cheese prone to go bad. Tie four knots and let it hand for 4 hours.
10. You can keep the whey to make brine. During this period the cheese drains the excess water, adds salt to the brine, and covers it to let it develop the acidity of the brine.
11. Make holes in a plastic container to place your drained cheese and cover it with cloths. Add something weighted to drain any access whey. Remove the weight the next day and cut the cheese into slices. Place the slices in the box and pour some fermented brine into the cheese immersed in the brine.
12. Place a butter paper to keep the cheese in the brine and you can keep it covered in your freezer and store it for up to two weeks. Then you can drain the water and use it in your preferred dish or dishes.

Now, you have your feta made freshly at your home and you can indulge in some exciting dishes that you have been planning to make on a weekend with this feta. Following in this blog you will find some highly fascinating recipes that you can try and serve your family or friends.

• Delicious Feta Cheese Recipes

Here are 15 extremely popular recipes that will require feta cheese in its ingredient list. Each of these recipes will bring the warmth of the festive season and at the same time; it will also allow you to enjoy these recipes. If you are not willing to make it for a lot of people you can opt for smaller portions of the ingredient list to have the best results for your recipes.

1. Spinach Feta Skillet Dip

• Prep Time – 20 minutes
• Cook Time – 25 minutes
• Total Time – 45 minutes
• Servings – 16
• Ingredient List

1. 3 tablespoons extra-virgin olive oil, divided
2. 1 (10-ounce) package of frozen chopped spinach, thawed and squeezed very dry
3. 3 scallions, thinly sliced, dark green parts reserved
4. 2 cloves garlic, minced
5. 1 cup whole milk cottage cheese
6. 1/2 lemon, zested and juiced
7. 1/2 teaspoon kosher salt
8. 1/4 teaspoon red pepper flakes, plus more for serving
9. freshly ground black pepper
10. 1 cup crumbled feta cheese, divided
11. ½ cup freshly grated Parmesan cheese, divided
12. 1 16-ounce (8 count) can refrigerated biscuits

• How to Cook

Step 1 – Gather all ingredients

Step 2 – Preheat your oven to 400 degrees F/ 200 degrees C

Step 3 – Heat in shimmer until medium hot and 1 tablespoon olive oil in a 10-inch oven-safe cast-iron skillet. Add spinach and scallions only the white and light-green parts and stir it for two minutes until you can smell the fragrance. Then add garlic and cook for another 1 minute or more. Transfer it to a medium bowl and it cools slightly while you wipe out your skillet.

Step 4 – Add cottage cheese, lemon zest and the juice of the lemon, salt, red chili flakes, several grinds of black pepper, three-fourth cup feta cheese, and one-fourth cup of Parmesan cheese to the bowl along with the stir-fried spinach and combine it well.

Step 5 – Add 1 tablespoon of olive oil to the skillet and brush it properly. Cut your biscuits in half arrange it around the edge of the skillet and brush another tablespoon of olive oil on top of it.

Step 6 – Set the dip in the center arrange the remaining feta on top of everything and sprinkle the parmesan cheese with the remaining parmesan.

Step 7 – Set the skillet in the preheated oven for 20 to 25 minutes or until it reaches the state of golden brown. Add the green parts of your scallion on getting it out of the skillet sprinkle red pepper flakes and rest it for 5 minutes before you serve it to your family.

2. Baked Feta Pasta

• Prep Time – 10 minutes
• Cook Time – 40 minutes
• Total Time – 50 minutes
• Servings – 6
• Ingredient List

1. Cherry tomatoes 2 pints
2. Sliced red bell pepper ½ cup
3. Sliced red onion ½ cup
4. Olive oil ½ cup
5. 4 cloves of peeled garlic (or more)
6. Zest of 1 lemon and 2 tablespoon of freshly squeezed lemon juice
7. Red pepper flakes ½ teaspoon
8. Freshly ground black pepper ½ teaspoon
9. Italian seasoning ½ teaspoon
10. Dried basil ½ teaspoons
11. Sea salt ¼ teaspoon
12. 8 ounces of feta cheese
13. 12 ounces of penne pasta
14. Baby spinach 1 cup

• How to Cook

Step 1 – Preheat the oven to 400 degrees F or 200 degrees C

Step 2 – get a 13×9-inch baking dish and add bell pepper, tomatoes, onion, garlic, lemon juice, lemon zest, Italian seasoning, red pepper flakes, black pepper, basil, sea salt, and olive oil to it.

Step 3 – Make Soon in the middle add your block of feta cheese and coat it with oil.

Step 4 – bake it in the preheated oven for 40 to 45 minutes.

Step 5 – On the stovetop take out a large pot add water and salt to it and bring it to boil. Once it starts to boil add your pasta to it and stir continuously for 10 minutes or until the pasta reaches the al dente state, cooked yet firm to bite. While draining the water keep one cup of that pasta water. Add spinach to the drained yet hot pasta, and the spinach will cook from the heat of it.

Step 6 – take out the tomato-feta mixture from the oven and mash everything well with a heavy spoon until it reaches a sauce-like consistency. If needed, you can add some of the reserved pasta water to reach that consistency.

Step 7 – Combine both of the things together the sauce with pasta and serve it hot.

3. Black Bean and Feta Cheese Ugly Dip

• Prep Time 15 minutes
• Additional Time – 1 hour
• Total Time – 1 hour 15 minutes
• Servings – 8 Yields
• Ingredient List

1. Apple cider vinegar ¼ cup
2. Sugar ¼ cup
3. Olive oil ¼ cup
4. 15 ounces of canned black beans (drained and rinsed well)
5. 11 ounces of canned Mexican-style corn (drained)
6. 4 ounces of crumbled feta cheese
7. 5 green onions chopped

• How to Cook

Step 1 – in a bowl add vinegar, sugar, and olive oil together

Step 2 – Mix corn, black beans, and feta cheese with green onion in another bowl. Now, drizzle the vinegar, sugar, and olive oil dressing in this mixture and toss it well to combine. Refrigerate your salad-like dip for an hour before you serve.

4. Marinated Green Beans with Olives, Tomatoes, and Feta

• Prep Time – 30 minutes
• Cook Time – 10 minutes
• Additional Time – 3 hours
• Total Time – 3 hours 40 minutes
• Servings – 10
• Ingredient List

1. 2 pounds of trimmed fresh green beans
2. Olive oil ¼ cup
3. 2 cloves of minced garlic
4. 1 cup pitted and sliced kalamata olives
5. 2 deseeded tomatoes chopped
6. Red wine vinegar 2 tablespoons
7. 1 tablespoon of fresh oregano chopped
8. Salt as per taste
9. Ground black pepper
10. 8 ounces crumbled feta
11. Fresh oregano sprigs

• How to Cook

Step 1 – bring a large pot of salted water to a boil and cook the beans for 8 to 10 minutes until they reach a bit tender yet crisp. Draining the water keep a bowl of ice water and dip the green beans in cold water to stop the cooking process. Drain again and place them in a serving dish.

Step 2 – heat olive oil to medium heat and cook the garlic for 30 seconds remove the skillet from heat and add the olives and tomato with salt, pepper, vinegar, and oregano.

Step 3 – pour this mixture into the green beans and toss it until the oil mixture coats the beans properly. Sprinkle the crumbled feta cheese on top of everything and garnish with oregano sprigs. Keep it in the freezer for 3 hours before you serve.

5. Whipped Feta Dip

• Prep Time – 10 minutes
• Total Time – 10 minutes
• Servings – 8
• Ingredient List

1. 8 ounces of sliced feta cheese and crumbled
2. Whole-milk Greek yogurt ¼ cup
3. Olive oil
4. Lemon juice
5. Lemon zest
6. 1 clove of garlic minced
7. Chopped fresh mint
8. Chopped fresh basil
9. Freshly ground black pepper

• How to Cook

Step 1 – Add feta cheese, olive oil, yogurt, lemon zest, lemon juice, and garlic in a food processor and blend it well until smooth. Then add basil, mint, and pepper and pulse to combine it well.

6. Greek Salad

• Prep Time – 20 minutes
• Total Time – 20 minutes
• Servings – 6
• Ingredient List

1. 1 head of romaine lettuce – rinsed, dried, and chopped
2. 1 sliced cucumber
3. 2 large chopped tomatoes
4. 6 ounces of pitted black olives
5. 1 chopped green bell pepper
6. 1 chopped red bell pepper
7. 1 thinly sliced red onion
8. 1 cup of crumbled feta cheese
9. Olive oil
10. Juice of 1 lemon
11. 1 teaspoon dried oregano
12. Ground black pepper to taste

• How to Cook

Step 1 – Add romaine lettuce, cucumber, tomatoes, olives, red onion, and both bell peppers in a large bowl and sprinkle the feta cheese.

Step 2 – In another small bowl add olive oil, lemon juice, black pepper, and oregano and start whisking and it combines well. Pour the dressing over the salad and toss it well.

7. Sheet Pan Vegetable Dinner with Feta

• Prep Time – 20 minutes
• Cook Time – 30 minutes
• Total Time – 50 minutes
• Servings – 6
• Ingredient List

1. Olive oil
2. 2 sliced small zucchini
3. 2 chopped small carrots
4. 2 deseeded red bell peppers cut into chunks
5. 2 peeled potatoes cut into cubes
6. 15 cherry tomatoes
7. 15 black olives
8. 4 chopped green onions
9. 2 cloves of minced garlic
10. Dried oregano as per taste
11. Dried thyme
12. Salt and black pepper (freshly ground)
13. 2 sprigs rosemary
14. 2 bay leaves
15. 4 ounces of crumbled feta cheese

• How to Cook

Step 1 – Grease 2 baking sheets with 2 tablespoons of olive oil in each of them. Preheat the oven to 400 degrees F.

Step 2 – Spread zucchini, red bell peppers, carrots, cherry tomatoes, potatoes, black olives, and green onions in the 2 baking sheets you have greased with oil. Add seasoning with garlic, thyme, oregano, salt, and pepper in each backing tray place 1 rosemary sprig and 1 bay leaf on each of them.

Step 3 – bake the sheets for 25 to 35 minutes and remove them from the oven distribute the feta in both the baking sheets and place them back in the oven and bake for 5 to 10 minutes.

8. Feta Cheese Ball

• Prep Time – 10 minutes
• Cook Time – 2 hours
• Total Time – 2 hours 10 minutes
• Servings – 32
• Ingredient List

1. 8 ounces of softened cream cheese
2. 4 ounces of crumbled feta cheese
3. Olive oil
4. 5 finely chopped green onions
5. 3 cloves of minced garlic
6. Dried dill weed
7. Dried oregano
8. Ground black pepper

• How to Cook

Step 1 – in a large bowl combine the cream cheese with feta cheese with green onion, garlic, and olive oil. Season the mixture will oregano, dill, and pepper to make two balls. Cover the balls and chill them for 2 hours.

9. Roasted Beet Salad with Feta

• Prep Time – 15 minutes
• Cook Time – 45 minutes
• Additional Time – 15 minutes
• Total Time – 1 hour 15 minutes
• Servings – 4
• Ingredient List

1. 4 cleaned beets leaving 1 inch of stems attached
2. minced shallot
3. Fresh parsley minced
4. Extra-virgin olive oil
5. Balsamic vinegar
6. Red wine vinegar
7. Salt and pepper to taste
8. Crumbled feta cheese

• How to Cook

Step 1 – preheat the oven and gather all the ingredients together.

Step 2 – wrap the beet in aluminum foil and place them on a baking sheet.

Step 3 – bake the beets for 45 minutes to an hour take them out of the oven and let it cool. Peel the beet and cut it into slices.

Step 4 – whisk shallots, olive oil, parsley, and balsamic vinegar; with red wine vinegar in another bowl and blend well season it with salt and pepper.

Step 5 – add the sliced beets in a bowl add the dressing and add the crumbled feta to the bowl.

10. Feta Cheese Foldovers

• Prep Time – 20 minutes
• Cook Time – 20 minutes
• Total Time – 40 minutes
• Servings – 12
• Ingredients List

1. 8 ounces of crumbled feta cheese
2. Finely chopped green onions
3. 1 beaten egg
4. 5 ounces of frozen and thawed puff pastry
5. 1 egg yolk beaten with 1 teaspoon water

• How to Cook

Step 1 – Preheat the oven to 375 degrees.

Step 2 – blend green onions, feta cheese, and egg in a bowl.

Step 3 – Cut pastries into 3-inch squares.

Step 4 – Add the mixture in the middle of the square pastries. Moisten the edges with water and fold the pastries forming a triangle. Seal the ends with a fork and brush pasties with egg yolk and water mixture.

Step 5 – bake for 20 minutes and serve it when it comes to room temperature.

11. Spinach-Stuffed Chicken Breasts

• Prep Time – 25 minutes
• Cook Time – 30 minutes
• Total Time – 55 minutes
• Servings – 4
• Ingredient List

1. 10 ounces of frozen chopped, thawed, and drained spinach
2. Mayonnaise
3. ½ cup of crumbled feta cheese
4. 2 cloves of chopped garlic
5. 4 skinless and boneless chicken breasts
6. 4 slices of bacon

• How to Cook

Step 1 – Gather the ingredients together and preheat the oven to 375 F

Step 2 – In a mixing bowl mix together spinach with garlic, feta cheese, and mayonnaise and set it aside.

Step 3 – Carefully butterfly the chicken breasts and spread the spinach mixture onto the chicken breasts.

Step 4 – Enclose the chicken breasts after filling them wrap each piece with bacon secure it with toothpicks and place it in a shallow baking sheet.

Step 5 – bake it for 30 to 40 minutes use an instant-read thermometer and insert it in each breast piece it should read 165 F or 74 degrees C.

12. My Big Fat Greek Baked Beans

• Prep Time – 15 minutes
• Cook Time – 1 hour 45 minutes
• Additional Time – 8 hours
• Total Time – 10 hours approximately
• Servings – 10
• Ingredients

1. Dried Corona beans 1 pound
2. 2 bay leaves
3. 1 large red onion diced
4. 3 cloves garlic
5. Tomato sauce 2 cups or you can also use finely chopped fresh tomatoes
6. Tomato paste 2 tablespoons
7. Honey 3 tablespoons
8. Chopped fresh dill ½ cup
9. Extra-virgin olive oil
10. Kosher salt
11. Freshly ground black pepper
12. Cayenne pepper as per your spice tolerance
13. Red wine vinegar
14. Water 2 cups or more
15. Cold water 3 quarts
16. Feta cheese 4 ounces

• How to Cook

Step 1 – Take out your corona beans into a bowl and add a generous amount of water to let it soak overnight or at least for 8 hours.

Step 2 – Once soaked, drain the excess water, add fresh water to it, and add 2 bay leaves.  Bring your corona beans to a boil reduce the flame to medium and stir. Keep the beans boiling in medium flame for 45 minutes to an hour until the beans reach a tender state yet not completely soft.

Step 3 – Get your oven ready and preheat your oven to 350 degrees F

Step 4 – once cooked, drain the beans from the water and spread it into a large casserole dish. To that, add diced red onion, tomato sauce, garlic, tomato paste, olive oil, honey, salt, dill, vinegar, cayenne pepper, and more water. Mix everything well and place everything onto a lined dish.

Step 5 – Bake everything in the preheated oven for about an hour. Keep everything in check in between and when everything is caramelized well and the beans are soft.

Step 6 – Take out and stir everything until the top is smooth garnish the dish with feta and a bit of dill. Make sure to serve it alongside grilled meat or you can also add extra feta for your vegetarian friends.

13. Crispy Sesame Feta Fingers with Honey

• Prep Time – 10 minutes
• Cook Time – 8 minutes
• Total Time – 18 to 20 minutes
• Servings – 4
• Ingredients

1. 8 ounces of feta cheese sliced into four fingers
2. All-purpose flour ½ cup
3. 1 beaten egg
4. Sesame seeds
5. Ground black pepper as per taste
6. Olive oil
7. Honey as per taste

• How to Cook

Step 1 – Keep your sliced feta in the freezer for 10 minutes it will help the entire process to go smoothly. In between you can prepare other ingredients for a swift process.

Step 2 – Keep your egg in a wide and shallow dish, use a similar dish to take your flour and also the sesame seeds. Season your egg with salt and freshly crushed pepper.

Step 3 – Pour oil for about ½ inch in a small skillet heat the oil to medium to high.

Step 4 – take out your feta from the freezer and dredge each of the fingers first into the egg then coat them with flour take the egg once again and end it will sesame seeds.

Step 5 – cook it from both of the sides until it becomes golden brown. After frying place them on a rack to remove the excess oil. You can also use a kitchen towel to remove the oil.

Step 6 – drizzle some honey from the top and serve it hot.

14. Baked Phyllo-Wrapped Feta with Honey

• Prep Time – 20 minutes
• Cook Time – 20 minutes
• Total Time – 40 minutes
• Servings – 2
• Ingredients

1. 7 ounces of block feta cheese
2. 1 Large egg
3. Melted butter
4. Olive oil
5. 4 (13×18-inch) sheets of frozen phyllo dough
6. Sesame seeds
7. Honey

• How to Cook

Step 1 – preheat the oven to 425 degrees F and line your baking sheet with a silicon mat.

Step 2 – Cut the block of feta into half and slice it down into 2 pieces each.

Step 3 – Whisk the egg with the melted butter (don’t use too much hot butter otherwise the egg will start to cook before it is supposed to) in a small bowl, and add olive oil and whisk some more.

Step 4 – Lay 2 to the phyllo dough sheets on the counter and add the egg-butter mixture to it. Make sure to cover 70 to 80% of each of the sheets with the mixture.

Step 5 – Place the 2 pieces of feta on each side of the dough keeping it 4 inches away from bottom the edge.

Step 6 – Fold the bottom edge and cover the feta for each side. Brush the covered portion with the egg mixture once again. If you find it hard to make perfect squares with the sheets then you can follow a YouTube video as well to complete this step successfully.

Step 7 – Repeat the process for the other sheets as well and transfer them to the baking tray. Brush everything in the egg mixture sprinkle with sesame seeds and bake in the preheated oven for 20 to 25 minutes serve it hot with a drizzle of honey from the top.

15. Loaded Greek Burgers

• Prep Time – 25 minutes
• Cook Time – 15 minutes
• Additional Time – 5 minutes
• Total Time – 45 minutes
• Servings – 4
• Ingredients
• For Feta Cheese Spread:

1. 2 ounces of crumbled feta cheese
2. Mayonnaise 2 tablespoons
3. Lime juice
4. 1 sprig of chopped fresh mint
5. 1 sprig of chopped fresh parsley

• For the Burgers:

1. 1 medium-sized red bell pepper
2. 1 pound lean ground beef
3. 8 ounces fresh rinsed, drained, and coarsely chopped spinach
4. 6 ounces crumbled feta cheese
5. Bread crumbs
6. Chopped onion
7. 1 beaten large egg
8. 1 clove garlic minced
9. 3 sprigs of coarsely chopped fresh mint
10. 2 sprigs coarsely chopped fresh basil
11. 2 sprigs of coarsely chopped fresh parsley
12. Salt and freshly ground black pepper
13. 4 split and toasted Kaiser rolls
14. 1 sliced medium-sized tomato
15. 4 leaves lettuce

• How to Cook

Step 1 – To make the spread, stir feta cheese with mayonnaise, lime juice, parsley, and mint in a small bowl and set it aside.

Step 2 – To make the burgers, preheat the oven take out a 6-inch rack, and line baking the sheet with aluminum foil. Cut and deseed the bell pepper and place on baking the on the sheet facing down.

Step 3 – bake it for 5 minutes remove it from the oven and transfer it to cool down for 5 minutes.

Step 4 – now preheat the outdoor grill and on the other side peel the peppers and place them in a large bowl.

Step 5 – In another large bowl add spinach, feta, bread crumbs, onion, egg, garlic, mint, basil, parsley, salt, and pepper with the ground beef and mix them gently with your hands until the mixture is combined. Make 4 patties with the mixture and set aside.

Step 6 – Cook your patties on the preheated grill and cook them to your desired degree until you are ok with the doneness. 4 minutes on each side would be enough to cook the patties and you take your instant-read thermometer and it must read 160 degrees F.

Step 7 – add the feta spread to the halved burger buns add fresh tomato slices and lettuce and cooked patty in between and serve it.

• More Feta recipes that can try and make at home:

1. Greek-Inspired Grilled Turkey Sausage Brats
2. Baked Feta Cheese and Tomatoes
3. Feta Chicken Salad
4. Delicious Feta-Crusted Salmon
5. Feta and Olive Meatballs
6. Feta Cheese Turkey Burgers
7. Chicken, Feta Cheese, and Sun-Dried Tomato Wraps
8. Feta Eggs
9. Watermelon Salad with Feta
10. Tyropita (Greek Cheese Pie)
11. Simple Feta Cheese Salad
12. Feta Veggie Quiche
13. Greek Feta and Spinach Potato Casserole
14. Grilled Tomato and Feta Sandwich
15. Feta-Spinach Puff Pastry Bites
16. Sheet Pan Chicken Breast with Feta and Vegetables
17. Ramp Marinated Feta
18. Air Fryer Spinach, Pepper, and Feta Egg Bites
19. Mediterranean Chicken Medley with Eggplant and Feta
20. Roasted Tomato Pasta with Feta and Shrimp

Every cooking enthusiast must learn these 15 recipes with feta cheese and these are nothing fancy as you would need a bit of planning and the ingredients to serve these deliciously cooked meals that will remind you of the warmth of your home and your loved ones. You can enjoy these dishes any time just follow the preparation time and the ingredients and you can get the most frivolously enjoyable meals every weekend or anytime.